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Medium Roast - Dong Ding
Medium Roast - Dong Ding
Medium Roast - Dong Ding
Medium Roast - Dong Ding
Medium Roast - Dong Ding
Medium Roast - Dong Ding
Medium Roast - Dong Ding

Medium Roast - Dong Ding

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Capturing the first moments of fall, our medium roasted Dong Ding Oolong or Frozen Summit embodies the crisp yet damp earthy air as the dried maple leaf sways from branch to grass. The robust yet smooth flavor is bursting with deep notes of chestnuts roasting over a toasty open fire mingling with honeyed baked apples. Each sip finishes with a lingering spiced astringent note that reminds us of mineral earth and pleasingly bitter hops. What makes our tea so good? 

One package is 8g (.28oz). Serving size is based on your brew method.

  • Simple Brew -  One pack makes 1-2 servings
  • Cold Brew - One pack makes one 1.5L (50oz) pitcher
  • Gong Fu Brew -  One pack for one session (8+ infusions)

     

      What can I do with the leftover leaves?

       

      H.A.L.O.S.

      Harvest - Spring 2017

      Altitude - 2625 - 3280ft (800 - 1000m)

      Leaf - Bud and up to four leaves 

      Origin - Fujian, China

      Species - Ruanzhi (Soft Stem)


      Tasting Notes

      Dry Leaf - Olive branch green, tightly rolled balls

      Wet Leaf - Roasted honeysuckle, nutty

      Liquor - Rich amber

      Mouth - Roasted chestnuts, honeysuckle, fruity, earthy

      Empty Cup - Thick honey

      Wet Leaf - Slightly twisted leaves

      Oxidation - 20%

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