Full-bodied and lightly roasted, our Frozen Summit or Dong Ding wulong leaps onto your taste buds to awaken senses with pungent notes of smoked nuts mingling with the mild sensation of damp earth. As the zing of the toasted nuts begins to fade, a subtle note of tart yet slightly sweet fall pears will sway in to round the earthly elements. What makes our tea so good?
One package is 8g (.28oz). Serving size is based on your brew method.
- Simple Brew - One pack makes 1-2 servings
- Cold Brew - One pack makes one 1.5L (50oz) pitcher
- Gong Fu Brew - One pack for one session makes 8+ infusions
What can I do with the leftover leaves?
Harvest - Spring 2021
Altitude - 2625 - 3280ft (800 - 1000m)
Leaf - Bud and up to four leaves
Origin - Fujian, China
Species - Ruanzhi (Soft Stem)
Tasting Notes
Dry Leaf - Dark nori tight color, tightly rolled balls
Wet Leaf - Toasted chestnuts with a hint of honeysuckle, grassy
Liquor - Medium gold
Mouth - Baked nuts, vegetal, light earth
Empty Cup - Lightly baked, grassy
Wet Leaf - Unraveled full leaves
Oxidation - 20%