Celebrated for its unique milky taste and creamy texture, our unroasted Jin Xuan (pronounced jing schwinn) or Milk Oolong is truly lush and luxurious. Sip deeply and slowly to experience the elusive buttery texture that reminds us of a trickle of cream running over our taste buds. The rich milky element finished with an essence of honey suckle nectar that is rounded out with a drying sensation of subtle vegetal notes like that of a sweet cucumber. What makes our tea so good?
One package is .28oz (8g). Serving size is based on your brew method.
- Simple Brew - One pack makes 1-3 servings
- Cold Brew - One pack makes a half gallon (1.5L)
- Gong Fu Brew - One pack for one session makes 8+ infusions
What can I do with the leftover leaves?
Harvest - Spring 2021
Altitude - 2625 - 3280ft (800 - 1000m)
Leaf - Bud and up to four leaves
Origin - Fujian, China
Species - Jin Xuan #27
Tasting Notes
Dry Leaf - Dark nori color, tightly rolled balls
Wet Leaf - Toasted chestnuts with a hint of honeysuckle, grassy
Liquor - Medium gold
Mouth - Baked nuts, vegetal, light earth
Empty Cup - Lightly baked, grassy
Wet Leaf - Unraveled full leaves
Oxidation - 20%